Fruited Curry Rice

Oxmoor House
Prep: 2 minutes; Cook: 3 minutes; Stand: 5 minutes.
2 servings (serving size: 1/2 cup)

Ingredients

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1/2 cup water
1/2 teaspoon butter
1/8 teaspoon salt
1/4 teaspoon curry powder
1/2 cup instant long-grain rice
1/4 cup chopped tropical dried fruit
2 tablespoons chopped fresh cilantro

Preparation

Bring water to a boil in a medium saucepan. Add butter and next 4 ingredients; stir gently. Cover and remove from heat. Let stand 5 minutes or until water is absorbed. Add cilantro, and fluff with a fork.

Created date

April 2009

Nutritional Information

Calories 141
Caloriesfromfat 8 %
Fat 1.2 g
Satfat 0.6 g
Monofat 0.4 g
Polyfat 0.1 g
Protein 2.3 g
Carbohydrate 30.9 g
Fiber 1.8 g
Cholesterol 3 mg
Iron 1.6 mg
Sodium 155 mg
Calcium 13 mg