Fruited Brown Rice

Oxmoor House
Dress up instant brown rice with a super quick twist on the classic side dish. Fruit and nuts add a bite that almost makes this dish feel Mediterranean.
5 servings (serving size: 1/2 cup)


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1 cup uncooked instant brown rice
2/3 cup halved seedless red or green grapes
1/4 cup coarsely chopped pecans, toasted
2 tablespoons sherry vinegar or rice wine vinegar
1 teaspoon extra-virgin olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper


1. Cook rice according to package directions, omitting salt and fat.

2. Combine rice, grapes, and pecans in a medium bowl. Stir in vinegar and remaining ingredients. Serve immediately, or cover and chill up to 24 hours, if desired.

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Created date

April 2008

Nutritional Information

Calories 157
Caloriesfromfat 33 %
Fat 5.8 g
Satfat 0.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.7 g
Carbohydrate 24.2 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 181 mg
Calcium 0.0 mg