Fruit Salsa

Cooking Light
3 cups (serving size: 1/2 cup)

Ingredients

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1 1/2 cups chopped strawberries
3/4 cup finely chopped peeled mango
3/4 cup finely chopped pineapple
1 teaspoon minced fresh mint
1/4 to 1/2 teaspoon coarsely ground pepper

Preparation

Combine all the ingredients in a small bowl; cover and chill.

Created date

April 2002

Nutritional Information

Calories 34
Caloriesfromfat 8 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.4 g
Carbohydrate 8.6 g
Fiber 1.6 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 9 mg