Fruit Salad with Yogurt

Southern Living
Fruit Salad with YogurtRecipe
Photo: Jennifer Davick; Styling: Amy Burke
Makes 8 servings


+ Add To Shopping List
4 cups fresh pineapple chunks
1 qt. strawberries, hulled and sliced in half
3 cups seedless green grapes
2 mangoes, peeled and sliced
2 (4-oz.) containers fresh raspberries
2 cups Greek yogurt
1 tablespoon dark brown sugar
1 tablespoon honey


Hands-On: 30 Minutes
Total: 30 Minutes

Toss together first 5 ingredients in a large serving bowl. Spoon yogurt into a separate serving bowl; sprinkle yogurt with sugar, and drizzle with honey. Serve fruit with yogurt mixture.

Created date

March 2011