Fruit Salad With Blackberry-Basil Vinaigrette

Southern Living
Look for refrigerated jars of sliced mango and pink grapefruit segments in the produce section of the supermarket.
Makes 6 servings


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8 cups gourmet mixed salad greens
1 1/2 cups sliced mango
1 1/2 cups pink grapefruit segments
1 1/2 cups sliced fresh strawberries
1 cup fresh blackberries
1 large avocado, sliced


Place salad greens and next 5 ingredients in a large bowl, and gently toss. Serve immediately with Blackberry-Basil Vinaigrette.

Created date

April 2004