Fruit Medley With Orange-Yogurt Sauce

Oxmoor House
4 servings (serving size: 1 cup)


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2 kiwifruit
2 cups strawberries, halved
2 navel oranges, peeled and sectioned
1/2 cup vanilla low-fat yogurt
1 tablespoon Grand Marnier or orange juice
Fresh mint sprigs (optional)


Peel kiwifruit; cut into 1/4-inch slices. Cut slices in half.

Combine kiwifruit, strawberries, and orange sections in a bowl. Combine yogurt and liqueur, stirring well.

Spoon fruit mixture into 4 dessert bowls; drizzle 2 tablespoons dressing over fruit in each bowl. Garnish with mint sprigs, if desired.

Created date

March 2010

Nutritional Information

Calories 118
Fat 0.9 g
Satfat 0.3 g
Protein 3.1 g
Carbohydrate 24.8 g
Cholesterol 2 mg
Iron 0.6 mg
Sodium 24 mg
Caloriesfromfat 6 %
Fiber 4.7 g
Calcium 101 mg