Fruit Kabobs with Coconut Dressing

Oxmoor House
Make Ahead. Three simple ingredients create a complex, creamy, marmalade-kissed dressing.
20 servings (serving size: 1 kabob and 1 1/2 tablespoons dressing)


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1 1/2 cups vanilla low-fat yogurt
1 1/2 tablespoons flaked coconut
1 1/2 tablespoons low-sugar orange marmalade
1 medium-size Red Delicious apple
1 medium pear
1 tablespoon lemon juice
20 (1-inch) fresh pineapple chunks
20 seedless green or red grapes
20 fresh strawberries, capped


1. Combine first 3 ingredients; cover and chill.

2. Core apple and pear; cut each into 20 bite-size pieces. Toss apple and pear pieces with lemon juice.

3. Thread fruit alternately onto 20 (6-inch) wooden skewers. Serve kabobs with coconut dressing.

Note: Since coconut is a plant food, it contains no cholesterol. However, coconut is very high in fat, and the fat is mostly saturated, which increases blood cholesterol. If you're a coconut lover, don't give it up altogether; enjoy it in very small amounts as in the recipe above.

Created date

April 2008

Nutritional Information

Calories 43
Caloriesfromfat 13 %
Fat 0.6 g
Satfat 0.3 g
Protein 1.1 g
Carbohydrate 9.2 g
Fiber 1.2 g
Cholesterol 1 mg
Sodium 13 mg