Fruit Dippers

Southern Living
Makes 8 servings


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1 (1 1/4-lb.) peeled and cored pineapple
1 Red Delicious apple
2 oranges
1 (8-oz.) container plain or vanilla nonfat yogurt
2 tablespoons honey
1/2 teaspoon lime rind
2 teaspoons lime juice


Prep: 20 Minutes

1. Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.

2. Core apple, and cut into 16 slices; toss with pineapple juice.

3. Peel and section oranges.

4. Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients. Serve with fruit slices.

Created date

November 2007