Fruit Chunks with Creamy Marshmallow Dip

Cooking Light
The gooey marshmallow dip made the fresh fruit much more tempting.
8 servings


+ Add To Shopping List
1 (8-ounce) can unsweetened pineapple chunks
2 unpeeled apples, cored and cut into 16 (1-inch) pieces
16 tangerine sections (about 2 tangerines)
16 seedless green grapes
8 fresh strawberries, cut in half lengthwise


Drain pineapple in a sieve over a bowl, reserving juice. Set aside 16 pineapple chunks and 1/4 cup juice, reserving remaining pineapple and juice for another use. Place 1/4 cup pineapple juice in a large bowl, and stir in 16 pineapple chunks, apple pieces, tangerine sections, grapes, and strawberry halves. Chill. Spoon fruit evenly into 8 small bowls; top each with 2 tablespoons Creamy Marshmallow Dip.

Created date

October 2003

Nutritional Information

Calories 123
Caloriesfromfat 20 %
Fat 2.8 g
Satfat 1.6 g
Monofat 0.1 g
Polyfat 0.2 g
Protein 2.4 g
Carbohydrate 23.2 g
Fiber 2.1 g
Cholesterol 9 mg
Iron 0.3 mg
Sodium 90 mg
Calcium 52 mg