Fruit Bubble Drink

Makes 1 serving (serving size: about 12 ounces)


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1 cup crushed ice
1 cup sliced fresh fruit (such as mango, papaya, or watermelon)
1/2 cup milk (or soy, almond, rice, or light coconut milk)
1/4 cup Tapioca Pearls


Place all ingredients except pearls in a blender; puree until smooth. Pour pearls into a tall glass. Pour fruit mixture over pearls, and serve with a fat straw.

Created date

October 2003

Nutritional Information

Calories 181
Fat 2 g
Satfat 1 g
Monofat 1 g
Polyfat 0.0 g
Protein 5 g
Carbohydrate 38 g
Fiber 3 g
Iron 0.0 mg
Sodium 105 mg
Calcium 167 mg