Fruit-and-Oat Jumbles

Cooking Light
2 1/2 dozen (serving size: 1 cookie)

Ingredients

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1/2 cup sugar
1/3 cup stick margarine, softened
1/3 cup molasses
1 teaspoon vanilla extract
1 egg
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup whole-wheat flake cereal (such as Wheaties)
1/4 cup toasted wheat germ
3/4 teaspoon baking soda
1/2 cup dried cranberries
1/2 cup chopped dried apricots
Vegetable cooking spray

Preparation

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.

Created date

October 2003

Nutritional Information

Calories 89
Caloriesfromfat 26 %
Fat 2.6 g
Satfat 0.5 g
Monofat 1 g
Polyfat 0.8 g
Protein 1.6 g
Carbohydrate 15.5 g
Fiber 0.8 g
Cholesterol 7 mg
Iron 0.9 mg
Sodium 73 mg
Calcium 15 mg