Frozen Watermelon Margaritas

Serves: 8


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Wedge of lime
Coarse salt
4 cups cubed seedless watermelon
1 cup fresh lime juice
1 cup Cointreau
2 cups tequila
Ice cubes
Garnish: mint


Rub rim of 8 chilled glasses with wedge of lime. Dip rims in coarse salt to coat. Chill until ready to serve. Working in batches, combine watermelon, fresh lime juice, Cointreau and tequila in a blender. Crush a tray of ice cubes in blender, then pour in 1 1/2 to 2 cups of margarita mixture and process until slushy. Pour into chilled glasses and garnish with mint, if desired. Serve immediately. Repeat with remaining ice and margarita mixture.

Created date

July 2014

Nutritional Information

Calories 224
Fat 0.0 g
Satfat 0.0 g
Protein 1 g
Carbohydrate 8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 293 mg