Cantaloupe and pineapple can easily be used with the watermelon for a colorful variation.
Makes 15 skewers
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15 (1-inch) seeded watermelon cubes
15 (4-inch) wooden skewers
Toppings: chocolate chips, vanilla yogurt, strawberry yogurt, candy sprinkles, sweetened toasted coconut, crystallized ginger, honey, chopped macadamia nuts, kosher salt, ground cumin
Prep: 10 Minutes
Freeze: 4 Hours
Stand: 10 Minutes
1. Place 1 watermelon cube on each of 15 skewers, and freeze 4 hours or until firm.
2. Remove from freezer, and let stand 10 minutes before serving.
3. Dip cubes in desired toppings.