Frozen Strawberry Swirl

Cooking Light
5 servings (serving size: 1 cup swirl, about 5 tablespoons sauce, and about 1/4 cup strawberries)


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2 large egg whites
1/2 cup sugar
1/4 cup water
8 cups sliced fresh strawberries (about 6 pints), divided
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
3 tablespoons orange marmalade
2 tablespoons orange-flavored liqueur
1 cup sliced fresh strawberries


Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.

Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.

Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth. Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm. Serve with remaining sauce and sliced berries.

Created date

March 2003

Nutritional Information

Calories 220
Caloriesfromfat 2 %
Fat 0.6 g
Satfat 0.0 g
Monofat 0.2 g
Polyfat 0.4 g
Protein 2.8 g
Carbohydrate 50.2 g
Fiber 5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 32 mg
Calcium 42 mg