Frozen Strawberry Margaritas

Southern Living
Make any size batch of this recipe by simply multiplying the ingredient measurements by the desired number of servings. For a sweeter drink, use 1/2 cup powdered sugar instead of 1/3 cup.
Makes 2 servings


+ Add To Shopping List
1/3 cup fresh lime juice*
3 tablespoons orange liqueur
2 tablespoons tequila
1/3 to 1/2 cup powdered sugar
1 cup fresh or frozen strawberries**
1 cup crushed ice
Fresh lime wedge (optional)
Red decorator sugar (optional)


Prep: 10 Minutes

1. Process lime juice, liqueur, tequila, powdered sugar, strawberries, and crushed ice in a blender until slushy. Rub rim of 2 chilled margarita glasses with lime wedge, and dip rim in red decorator sugar to coat, if desired. Serve immediately in prepared glasses.

*1/3 cup thawed frozen limeade concentrate may be substituted for fresh lime juice. Omit powdered sugar, and proceed with recipe as directed.

**Your favorite fruit, such as watermelon, peaches, or berries, may be substituted.

Note: For testing purposes only, we used Cointreau for orange liqueur and Jose Cuervo Especial for tequila.

Created date

July 2006