Frozen Pumpkin Dessert

Reddi-wip Frozen Pumpkin Dessert RecipesRecipe
9 servings (1 piece each)


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1 can (15 oz each) solid-pack pumpkin
1/2 cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
4 cups vanilla light ice cream
2 tablespoons finely chopped pecans or walnuts, toasted
Reddi-wip® Original Whipped Light Cream


1. Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8- x 8-inch pan. Sprinkle with nuts.

2. Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a serving of Reddi-wip just before serving.

3. Store leftover dessert covered in freezer.

Created date

October 2009