Photo: Hector Sanchez; Styling: Buffy Hargett
Served ice cold, these refreshing cocktails keep your guests cool.
Makes 8 servings
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2 cups frozen peach slices, slightly thawed
1 cup bourbon
1 cup peach nectar
1 cup peach sorbet, softened
1/2 to 1 tsp. orange bitters
Pinch of kosher salt
1 to 3 Tbsp. superfine sugar
Garnishes: fresh mint sprigs, peach slices
Hands-on: 10 Minutes
Total: 10 Minutes
Pulse first 4 ingredients in a blender 4 or 5 times or until combined. Add bitters and salt, and process 30 to 45 seconds or until smooth. Stir in sugar. Serve immediately.
Note: We tested with Angostura Orange Bitters.