Frozen Lite Lime Cheesecake Pie

Karo Lite Syrup
Lite Frozen Lime Cheesecake RecipeRecipe
8 servings


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1/2 cup Karo® Lite Syrup
1/2 cup sucralose sweetener
1/4 cup lime juice
1 package (8 ounces) reduced-fat cream cheese, softened, cut into cubes
1 1/2 cups (4 ounces) reduced-calorie whipped topping
1 (9-inch) reduced-fat graham cracker crust


BLEND syrup, sucralose and lime juice on medium speed in blender or food processor until smooth. With blender running, gradually add cream cheese cubes; blend just until smooth. Add whipped topping and mix until uniformly blended.

POUR into pie crust.

FREEZE for 6 to 8 hours.

Created date

August 2008