Frozen Coffee Crunch Dessert

Reddi-wip Frozen Coffee Crunch Dessert Recipes Recipe
10 servings (1 slice each)


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1 tablespoon hot water
2 tablespoons instant coffee crystals
1 1/2 to 2 tablespoons quart vanilla light ice cream
8 chocolate sandwich cookies, coarsely chopped
Reddi-wip® Original Whipped Light Cream
Maraschino cherries, optional


1. Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.

2. Spoon into 9-inch springform pan.

3. Freeze 4 hours or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.

Created date

October 2009