Frozen Chocolate Mousse Squares

Kraft Desserts
Frozen Chocolate Mousse Squares Recipe
Makes 16 servings


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12 OREO Cookies, crushed
1/4 cup (1/2 stick) butter or margarine, melted
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 can (14 oz.) sweetened condensed milk
4 squares BAKER'S Semi-Sweet Chocolate, melted
1 cup thawed COOL WHIP Whipped Topping


Prep: 15 Minutes
Other: 6 Hours

MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

Nutritional Information
Calories: 290
Total fat: 20 g
Saturated fat: 12 g
Cholesterol: 50 mg
Sodium: 200 mg
Carbohydrate: 26 g
Dietary fiber: 1 g
Sugars: 22 g
Protein: 4 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 4% DV

Created date

April 2010