Frozen Chocolate Ladyfinger Dessert

Oxmoor House
Fancy enough for company, this dessert is ready for the freezer in only 15 minutes.
Makes 10 servings


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1 1/2 (3-ounce) packages ladyfingers (about 18)
1 1/4 cups miniature marshmallows
2 (5-ounce) cans fat-free evaporated milk
3/4 cup semisweet chocolate morsels
1 teaspoon vanilla extract
1 (16-ounce) container frozen whipped topping, thawed
Garnish: chocolate curls


Prep: 12 Minutes
Cook: 3 Minutes
Other: 8 Hours

Split ladyfingers in half lengthwise. Line bottom and sides of a lightly greased 8-inch springform pan with ladyfingers, cut side in; set aside.

Combine marshmallows, milk, and chocolate morsels in a microwave-safe bowl; microwave at HIGH 3 minutes or until marshmallows and chocolate are melted, stirring occasionally. Stir in vanilla; cool completely. Fold whipped topping into cooled chocolate mixture; pour filling into prepared pan. Cover and freeze 8 hours. Carefully remove sides of pan. Garnish, if desired.

Created date

November 2004