Frozen Banana 'Custard' with Warm Chocolate Sauce

Frozen Banana 'Custard' with Warm Chocolate SauceRecipe
Photo: Ryan Benyi; Styling: Lynn Miller
Serves 4

Cost per Serving:



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4 ounces semisweet chocolate chips
5 ripe bananas, peeled and cut into small pieces, frozen
1/4 cup milk
1/2 teaspoon vanilla extract


Prep: 5 Minutes

1. Combine chocolate chips and 3 Tbsp. water in a microwave-safe bowl and microwave on high until just melted, 1 to 1 1/2 minutes. Whisk until smooth.

2. Place bananas in a food processor and pulse until broken down. Add milk and vanilla and process until smooth, scraping down sides of bowl once or twice as necessary.

3. Scoop banana puree into dishes and top with warm chocolate sauce. Serve immediately.

Created date

March 2010

Nutritional Information

Calories 276
Fat 9 g
Satfat 6 g
Protein 3 g
Carbohydrate 52 g
Fiber 6 g
Cholesterol 2 mg
Sodium 13 mg