Gooseberry Patch
Ice-Cream Cone CakesRecipe
Photo: Oxmoor House
Spread frosting on Ice-Cream Cone Cakes to complete the look of this treat.
Makes about 2/3 cup.


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2 tablespoons butter, softened
1 1/2 cups powdered sugar
2 tablespoons buttermilk
1 1/2 teaspoons vanilla extract


Beat butter and sugar at medium speed with an electric mixer until creamy. Add buttermilk; beat until spreading consistency. Stir in vanilla.

Created date

September 2009