Frosted Pecans

Oxmoor House
about 4 cups


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1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
2 cups pecan halves


Combine sugar, cinnamon, and salt in a small mixing bowl; set aside.

Combine egg white (at room temperature) and water in a medium mixing bowl; beat until stiff peaks form. Add pecans; stir to coat well. Remove pecans, one at a time; roll each in reserved sugar mixture.

Place pecans on a lightly greased 15- x 10- x 1-inch jellyroll pan. Bake at 275° for 1 hour. Cool slightly in pan. Remove to wire racks to cool completely. Store in an airtight container.

Created date

February 2010