The neighbors refer to themselves as the Franklin Forest Frolickers. These beans have been baked in the "official" pot for many years.
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10 bacon slices
4 (28-ounce) cans baked beans
5 green bell peppers, cut into 1-inch pieces
3 large onions, chopped
2 cups ketchup
1/2 cup firmly packed brown sugar
2 tablespoons prepared mustard
1 tablespoon white vinegar
Cook bacon in a large skillet until crisp; reserve 2 tablespoons drippings. Crumble bacon.
Stir together bacon, bacon drippings, beans, and next 5 ingredients in a roasting pan.
Bake, covered, at 350° for 3 hours. Stir in vinegar.