Frizzled Beef

Oxmoor House
4 to 6 servings


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1 tablespoon butter or margarine
8 (1/8-inch-thick) slices cooked roast beef (about 1/2 pound)


Melt butter in a large skillet over medium-high heat. Add roast beef, and brown 1 minute on each side. Serve immediately.

Created date

February 2010