Frisée Salad with Mustard Dressing

Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens.
Makes 10 to 12 servings


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3 tablespoons whole-grain mustard
3 tablespoons lemon juice
2 tablespoons minced shallots
1/4 teaspoon each salt and fresh-ground pepper
1 head radicchio (5 oz.), rinsed, cored, leaves separated
1/4 cup olive oil
1 pound frisée, sprigs separated, rinsed
2 tablespoons chopped Italian parsley


Total: 20 Minutes

1. In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

2. Line a large, shallow serving bowl with the radicchio leaves.

3. Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.

Created date

December 2004

Nutritional Information

Calories 57
Caloriesfromfat 73 %
Protein 0.8 g
Fat 4.6 g
Satfat 0.6 g
Carbohydrate 2.8 g
Fiber 0.7 g
Sodium 113 mg
Cholesterol 0.0 mg