Fried Shallots (Hahn Phi)

Fried Shallots (Hahn Phi)Recipe
James Carrier
Makes about 1/2 cup


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1 cup thinly sliced shallots
2 tablespoons salad oil


In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).

Nutritional analysis per tablespoon.

Created date

March 2004

Nutritional Information

Calories 45
Caloriesfromfat 69 %
Protein 0.5 g
Fat 3.4 g
Satfat 0.4 g
Carbohydrate 3.4 g
Fiber 0.2 g
Sodium 2.4 mg
Cholesterol 0.0 mg