Fried Shallots

Notes: If making up to 1 day ahead, cover and chill.
Makes 1/2 cup


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1 cup thinly sliced shallots
3 tablespoons salad oil


In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.

Nutritional analysis per tablespoon.

Created date

October 2003

Nutritional Information

Calories 60
Caloriesfromfat 77 %
Protein 0.5 g
Fat 5.1 g
Satfat 0.6 g
Carbohydrate 3.4 g
Fiber 0.2 g
Sodium 2.4 mg
Cholesterol 0.0 mg