Fried Salt Pork With Mustard

Oxmoor House
6 servings


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1 pound salt pork, cut in 1/4-inch slices
2 tablespoons vegetable oil
Prepared mustard


Place salt pork in a medium mixing bowl; add warm water to cover. Soak 1 hour; drain. Repeat soaking procedure.

Place salt pork in a large skillet; add water to cover. Bring to a boil; remove from heat, and drain. Plunge salt pork into cold water.

Dredge salt pork slices in cornmeal. Cook in oil in a large skillet over medium heat until crisp and brown, turning once. Drain well on paper towels. Serve hot with mustard.

Created date

February 2010