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1 (12-ounce) container Select oysters, drained
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup all-purpose flour
2 eggs, lightly beaten
1 cup cracker crumbs
Sprinkle oysters with salt and pepper; dredge in flour. Dip oysters in egg; dredge in cracker crumbs. Repeat dipping and dredging procedure to coat well.
Fry oysters in deep hot oil (375°) until golden brown; drain on paper towels. Serve hot.