Fried Green Tomato Biscuits

Gooseberry Patch
Fried Green Tomato BiscuitsRecipe
Serves 4 to 8


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16-oz. tube refrigerated buttermilk biscuits
1/2 pound bacon
1 cup buttermilk
1 1/2 cups self-rising cornmeal
salt and pepper to taste
2 green tomatoes, thickly sliced
Garnish: mayonnaise


Bake biscuits according to package directions; set aside. In a large skillet, cook bacon until crisp; remove to paper towels to drain, reserving drippings in skillet. Pour buttermilk into a shallow bowl. On a small plate, combine cornmeal, salt and pepper. Dip tomato slices into buttermilk and then cornmeal mixture, until thickly coated on both sides. Fry tomatoes in reserved drippings over medium-high heat for 4 minutes per side, or until golden. Drain on paper towels. Split biscuits; spread one biscuit half with mayonnaise. Top with a tomato slice, bacon and top half of biscuit.

Created date

August 2013