Fried Fresh Asparagus

Oxmoor House
4 servings


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1 pound fresh asparagus spears, cleaned
2 eggs, beaten
1 1/2 cups cracker crumbs
Vegetable oil


Snap off tough ends of asparagus, leaving about a 4-inch tip; discard ends. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating.

Deep-fry asparagus in hot oil (375°) for 5 minutes or until golden brown. Drain well on paper towels.

Serving Suggestion: Fried Fresh Asparagus may be served as an appetizer with Mustard Dip Sauce.

Created date

February 2010