Fried Breakfast Bacon With Milk Gravy

Oxmoor House
2 servings


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6 slices bacon
1 tablespoon all-purpose flour
2/3 cup milk
1/8 teaspoon pepper


Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels; set aside.

Add flour to pan drippings in skillet; cook over medium heat, stirring constantly, until flour browns. Gradually add milk, stirring constantly, until thickened and bubbly. Stir in pepper. Serve hot gravy with bacon.

Created date

February 2010