Photo: Greg Dupree Styling: Heather Chadduck Hillegas
Packed with healthy veggies like asparagus, zucchini, and squash, this traditional Southern side makes the perfect potluck dish.
Melt butter in a large skillet over medium-high. Add garlic, and cook, stirring constantly, 30 seconds. Add asparagus, salt, and pepper to skillet; cook, stirring constantly, 2 to 3 minutes. Add squash and zucchini to skillet; cook, stirring constantly, until vegetables are tender, about 2 minutes. Remove skillet from heat; stir in basil and half of cheese. Sprinkle with remaining half of cheese to serve.