Fresh Vegetable Medley

Oxmoor House
8 servings


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6 slices bacon, diced
2 cups shelled fresh black-eyed peas (about 1 pound)
2 cups shelled fresh lima beans (about 1 pound)
3 cups water
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups fresh whole okra


Cook diced bacon in a large Dutch oven until crisp. Add black-eyed peas, lima beans, water, salt, and pepper; stir well. Cover and cook over medium heat 30 minutes. Add whole okra, and cook an additional 30 minutes or until okra is tender.

Created date

February 2010