Fresh Vegetable Bowl

Oxmoor House
24 servings


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1 pound fresh green beans, cleaned
1 pound fresh carrots, scraped and cut into 3-inch pieces
1 pound fresh Brussels sprouts, cleaned
1 pound cauliflower flowerets
1 pound fresh mushrooms, sliced


Arrange green beans, carrots, Brussels sprouts, cauliflower, and mushrooms in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Chill vegetables.

Arrange chilled vegetables on a serving platter. Serve with Garlic-Mayonnaise Dip.

Created date

February 2010