Fresh-Tomato Pasta

Bring the fresh flavor of Italy to your table with this must-try pasta recipe. It takes only minutes to prepare and is far and away better than any jarred sauce.
4 servings (serving size: 1 3/4 cups)


+ Add To Shopping List
1 (8-ounce) package penne
4 cups chopped seeded tomato
1/2 cup chopped pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
1 tablespoon pine nuts, toasted
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper


Prep: 10 Minutes
Cook: 15 Minutes

1. Cook pasta according to package directions (omit salt and fat). Drain.

2. Combine pasta and remaining ingredients, tossing to coat.

Created date

April 2005

Nutritional Information

Calories 420
Fat 17 g
Satfat 3 g
Monofat 10 g
Polyfat 3 g
Protein 13 g
Carbohydrate 55 g
Fiber 4 g
Cholesterol 7 mg
Iron 4 mg
Sodium 604 mg
Calcium 159 mg