Fresh Strawberry Sauce

Oxmoor House
about 1 1/2 cups


+ Add To Shopping List
3 cups fresh strawberries, washed, hulled, and halved
1/3 cup superfine sugar
2 tablespoons apricot-flavored brandy


Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.

Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.

Note: Sauce may be refrigerated in a covered container.

Created date

February 2010