Fresh Strawberry-Lime Pie

Oxmoor House
8 servings


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1 (0.3-ounce) package sugar-free strawberry-flavored gelatin
2/3 cup boiling water
4 cups quartered fresh strawberries
1 1/2 tablespoons fresh lime juice, divided
1 (6-ounce) ready-made shortbread piecrust (such as Keebler)
2 cups fat-free frozen whipped topping, thawed
1/4 teaspoon grated lime rind


Prep: 18 Minutes
Chill: 2 Hours

Combine gelatin and boiling water in a medium bowl; stir until gelatin dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm.

Combine whipped topping and remaining 1/2 tablespoon lime juice in a small bowl.

Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/4 cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.

Created date

January 2010

Nutritional Information

Calories 167
Fat 5.3 g
Satfat 1.0 g
Protein 2.3 g
Carbohydrate 25.7 g
Fiber 1.7 g
Cholesterol 0 mg
Iron 0.7 mg
Sodium 112 mg
Calcium 11 mg