Fresh-Squeezed Lemonade

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Fresh-Squeezed Lemonade Recipe
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
16 servings (serving size: 1 cup)

Ingredients

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3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water

Preparation

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

Created date

July 2004

Nutritional Information

Calories 120
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 32.1 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 6 mg
Calcium 7 mg