Fresh-Plum Sauce

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This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients.  Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.
1 1/2 cups (serving size: about 2 tablespoons)


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2 1/2 cups sliced plums (about 3/4 pound)
1/3 cup sugar
2 tablespoons water


Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

Created date

April 2002

Nutritional Information

Calories 49
Caloriesfromfat 6 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 12.1 g
Fiber 0.9 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 2 mg