Fresh Orange Syrup

Oxmoor House
2 cups


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1 1/3 cups fresh orange juice (about 6 oranges)
1 cup sugar
1 tablespoon butter
1 1/3 cups fresh orange sections (about 3 oranges)


Combine orange juice and sugar in a large nonaluminum skillet. Bring to a boil over medium heat, stirring constantly until sugar dissolves. Cook 17 minutes or until mixture is reduced to 1 cup. Remove from heat; add butter, stirring until butter melts. Gently stir in orange sections. Serve warm, or cover and chill. Stir gently just before serving. Store in an airtight container in refrigerator.

Created date

August 2009