Fresh Lime Ice Cream

Southern Living
2 1/2 quarts


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2 1/2 cups sugar
6 cups half-and-half
1 tablespoon grated lime rind
3/4 cup fresh lime juice (about 6 limes)
1/8 teaspoon salt


Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.

Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

Lemon Ice Cream: Substitute lemon rind and fresh lemon juice for lime rind and juice.

Orange Ice Cream: Substitute orange rind and fresh orange juice for lime rind and juice.

Created date

October 2003