about 1 gallon
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1 quart freshly squeezed lemon juice (about 2 dozen lemons)
3 quarts water
3 cups sugar
Combine all ingredients, except lemon twists, in a large container, stirring well. Chill.
Pour lemonade over ice in glasses, and garnish with lemon twists.
Variation: Three cups rum or vodka may be added to Fresh Lemonade, if desired.