Fresh Herb Salt

Oxmoor House
3/4 cup


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1/4 cup chopped fresh parsley
1/4 cup fresh dill sprigs
1/4 cup fresh tarragon leaves
1/2 cup salt
1 teaspoon paprika


Place parsley, dill, and tarragon on a baking sheet. Bake at 200° for 40 minutes or until herbs are dry. Crush herbs to a fine powder, using a mortar and pestle.

Combine powdered herbs, salt, and paprika in a small mixing bowl; stir well. Store in an airtight container. Use as a seasoning in poultry, fish, or vegetable dishes.

Created date

February 2010