Fresh Green Peas

Oxmoor House
6 to 8 servings

Ingredients

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4 pounds fresh green peas
1/4 cup butter or margarine, softened
1 teaspoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Shell and wash peas. Place in medium saucepan, and add boiling water to cover. Cover, and cook over medium heat 10 to 12 minutes or until peas are tender.

Add butter, lemon juice, salt, and pepper to peas, stirring well.

Created date

February 2010