Fresh Ginger Cereal Squares

Oxmoor House
Be sure to add the fresh ginger to the melted marshmallows to get the best distribution of its delicious pungent flavor.
16 servings (serving size: 1 square)


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Cooking spray
2 tablespoons butter
4 cups miniature marshmallows
2 teaspoons grated peeled fresh ginger
4 cups gluten-free flax, corn, and amaranth multigrain cereal (such as Nature's Path)
1/2 cup sliced almonds, toasted
1/3 cup dried apricots, chopped
1/3 cup sweetened dried cranberries


1. Coat a 9-inch square metal baking pan with cooking spray.

2. Melt butter in a 4-quart Dutch oven over medium heat. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.

Created date

November 2011

Nutritional Information

Calories 117
Fat 3.3 g
Satfat 1 g
Monofat 1.4 g
Polyfat 0.6 g
Protein 2.3 g
Carbohydrate 22.3 g
Fiber 2.7 g
Cholesterol 4 mg
Iron 0.8 mg
Sodium 66 mg
Calcium 10 mg