Fresh Fruit Salad with Orange-Ginger Syrup

Southern Living
Makes 8 to 10 servings


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1 large cantaloupe, cut into 2-inch cubes
2 pints fresh strawberries, halved
1 pint fresh blueberries
1 pineapple, peeled, cored, and cut into 2-inch cubes


Combine cantaloupe, strawberries, blueberries, and pineapple in a large bowl. Serve with chilled Orange-Ginger Syrup.

Created date

June 2003