Fresh Fruit Salad with Lime-Ginger Syrup

Oxmoor House
Fresh Fruit Salad With Lime-Ginger SyrupRecipe
Oxmoor House
Any combination of fresh fruit will work for this salad. The syrup can be made ahead and stored in the refrigerator until ready to use.
8 servings (serving size: about 1/2 cup)


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1/3 cup fresh lime juice
1/3 cup water
1/4 cup fresh orange juice
2 tablespoons sugar
2 tablespoons honey
1/4 teaspoon ground ginger
1 teaspoon grated lime rind
1 teaspoon grated orange rind
1 1/2 cups (1-inch) cubed fresh pineapple
1/2 cup cubed peeled ripe mango (about 2 large)
1/2 cup fresh blueberries
2 kiwifruit, peeled and cubed


Prep: 15 Minutes
Cook: 7 Minutes
Other: 1 Hours

Combine first 6 ingredients in a small saucepan. Bring to a boil over medium heat; cook 5 minutes or until reduced to 1/2 cup, whisking constantly. Remove from heat; cool. Stir in lime and orange rinds.

Combine pineapple and next 3 ingredients in a large bowl. Pour syrup over fruit; toss gently to coat. Cover and chill at least 1 hour.

Created date

March 2010

Nutritional Information

Calories 73
Fat 0.3 g
Satfat 0.0 g
Protein 0.7 g
Carbohydrate 19.0 g
Cholesterol 0 mg
Iron 0.3 mg
Sodium 1 mg
Caloriesfromfat 3 %
Fiber 1.4 g
Calcium 15 mg